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Features Continued
Though Canada is not necessarily associated with its wine industry, with exception of a handful of world-class icewines, homegrown and produced Canadian wines always seem to make their mark in international competitions, encouraging the world to take notice.
At Red Barn, one of the newest wineries in Oliver, there are no rules. What once served as a humble barn and equipment storage unit within the Jagged Rock vineyard has undergone a remarkable transformation into a contemporary, vibrant space fostering creativity and innovation.
For centuries, women were banned from entering wine cellars let alone work on the vineyards. How the tides have changed. Women in B.C. have not only broken barriers, they are stepping into the limelight, redefining tradition, challenging conventions, and leaving an indelible mark on the world of wine.
Rosé Day is June 8. Want to try something you may not have before? Here are nine to get you rethinking your favourite pink drink. —Catherine Dunwoody
I’m transfixed as the chrome-wrapped tanks capture the sunshine streaming through the winery’s windows, creating an iridescence rainbow of purples and blues. The intoxication of the colours continues as I glance down at the rosé wine in my glass, a soft hue of peachy pink.
“At Red Barn, the best part about it is that there are no rules,” says head winemaker Kaylee Barss. “Year-to-year I can make completely different things.” Her goal is to create wines that show off the natural expression of Jagged Rock fruit— it really is all about the terroir. To that end, she prefers fermentation in stainless steel, glass, and concrete (as opposed to oak) to make fruit-forward wines.
Usually Semillon is blended with Sauvignon Blanc in a Bordeaux-style white wine blend.
As such, the Red Barn Semillon is a little different, a little rare and a little disruptive in the wine industry.
It’s the vibe Red Barn is going for because the winery is also a test lab for grape varietals and wines that are lesser known and appreciated in the Okanagan.
2025 Notable mentions
While renowned regions like Napa Valley or Bordeaux have their undeniable charm, there are so many more options across North America that provide equally captivating experiences.
Though Canada is not necessarily associated with its wine industry, with exception of a handful of world-class icewines, homegrown and produced Canadian wines always seem to make their mark in international competitions, encouraging the world to take notice.
2024 Notable mentions
Though Canada is not necessarily associated with its wine industry, with exception of a handful of world-class icewines, homegrown and produced Canadian wines always seem to make their mark in international competitions, encouraging the world to take notice.
For centuries, women were banned from entering wine cellars let alone work on the vineyards. How the tides have changed. Women in B.C. have not only broken barriers, they are stepping into the limelight, redefining tradition, challenging conventions, and leaving an indelible mark on the world of wine.
Rosé Day is June 8. Want to try something you may not have before? Here are nine to get you rethinking your favourite pink drink. —Catherine Dunwoody
Be it poolside, on the boat down at the dock, backyard cookouts, picnics, even backcountry camping: Rosé remains ready to refresh.
Impromptu inspiration isn’t only to be found at the farmers’ market—it can happen at the wine store as well. The key is to embrace that improvisational ethos and venture past the usual cabernet/chardonnay safety zone. Also, in the spirit of the exercise, we’re staying local and zeroing in on producers who—like vegetable farmers—roll up their sleeves and oversee all aspects of the end bottle.
We’re not here to rail against complexity in wine—but there’s a time and a place for the truly deep dives that seem commonplace these days. So as an antidote, I’m giving you three wines that to my palate express one lovely note with vim and vigour. No, they’re not one-trick ponies, and they’re all well-made so they contain layers of different notes throughout each sip. But they also have the very fun Whap! off bringing a single identifiable taste as soon as they hit your palate.
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2023 Notable mentions
British Columbia’s wine industry is going through a tremendous growth spurt and as of March 2023, there are now 341 licensed wineries in the province.
If you’re looking for a truly unique wine-tasting experience, Oliver and Osoyoos is the place to be. With its stunning scenery, delicious wines, and friendly atmosphere, the Oliver and Osoyoos region is one of the best places to enjoy a glass (or two) of wine.
