Food is available as an add-on to the Ride experience, or by walk-in with wine by the glass.
No preordering available.
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LOCATION THE PATIO |
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DATE SUMMER 2026 |
GUEST NO. R3D-84RN |
| THE SMALL STUFF | 3.00 | 7.00/3 |
|---|---|---|
| Tomato sauce, Sicilian sundried tomatoes, bocconcini, fresh basil, shaved parmesan | ||
| SIDE HUSTLES | Member | Price |
|---|---|---|
| CEVICHE TOASTADA / DISCORDIAN WHITE | 16.00 | 19.00 |
| Prawns, lime juice, onion, cucumber, cilantro, sour cream | ||
| PASS THE MEATBALLS / STAND APART MALBEC | 15.00 | 18.00 |
| Beef + pork meatballs, tomato sauce, grilled garlic bread | ||
| THE FLATS | Member | Price |
|---|---|---|
| SOPPRESSATA / STAND APART GAMAY | 15.00 | 18.00 |
| Tomato sauce, mozzarella, roasted red pepper, pickled chilli, honey, parsley | ||
| MUSHROOM / OFF CENTER VIOGNIER | 15.00 | 18.00 |
| Mozzarella, estate mushrooms, grana podano, herbs | ||
| TOP DOGS (gf + vg available) | Member | Price |
|---|---|---|
| TOKYO DOG / LOST ART SEMILLON | 13.00 | 15.00 |
| Japanese bbq sauce, mayo, green onion, furikake, sesame | ||
| CHICAGO DOG / STAND APART GVL | 13.00 | 15.00 |
| Yellow mustard, tomato, pickle, long hots, onion, celery salt | ||
| JEAN’S DOG / TRANSFICTION ROSÉ | 13.00 | 15.00 |
| Heavily buttered bun, sauerkraut, mustard | ||
